Monday, September 27, 2010

Are you still using plastic food containers? Then it’s time to make the switch to the healthy, convenient, cost effective alternative: Airtight Watertight Stainless Steel Food Containers.

  • leftovers
  • lunch
  • prepared foods (such as soups)
  • food /meats in the freezer
  • ground & fresh cuts meat in the refrigerator
  • natural and processed cheese
  • pre-cut fruit
  • cold cuts & cured meats
  • tea & coffee
  • many types of fresh vegetables
  • breads, cereals, sugar, flour & rice
  • pies, pastries & cakes
  • food while camping (food odor cannot escape)
Airtight/Watertight Stainless Steel Food Container


These food containers can go from the freezer to fridge to stove top, so you can warm your leftovers without dirtying any pots / pans. They are even oven safe! (Lids must be removed when using containers on the stove or in the oven).


What makes these containers the healthy choice & perfect for keeping food fresh longer?
  • They are manufactured from 18/10 (316) grade stainless steel. This is a premium grade of steel, and is also referred to as surgical stainless steel because of its strong and corrosion-resistant properties
  • No leaching of dangerous chemicals such as BPA
  • The gasketed lids close tightly and form an airtight & watertight seal so no air get in. Air is what causes food to deteriorate. So, by keeping air out, bacterial growth is slowed and your food stays fresher & healthier
  • You can put hot food in these containers (as soon as your food is finished cooking), and fill to about ½” from the top, close the lid. As the food cools, a vacuum is formed. (This is similar to the canning process). As such, your food can be preserved for a longer period of time.